Our culinary headquarters is the ample kitchen of La Matita, originally a country mansion and now a rustic restaurant in the Castilian pueblo of Collado Hermoso - only a fifteen minute ride from Segovia via our private mini-bus. In four full days of cooking lessons, the group of participants(maximum eight) will be led step-by-step through the theory and practice of the preparation of Spain's memorable dishes. Each day's class includes a four-course meal with appropriate wines, and is enhanced by the delightful commentary of the brothers Pepe and Primi Martin, owners of La Matita and our expert chef and maitre.